Standards Connections

• Standard 1.1: Students engage in conversations, provide and obtain information, express feelings and emotions, and exchange opinions
• Standard 1.2: Students understand and interpret written and spoken language on a variety of topics
• Standard 1.3: Students present information, concepts, and ideas to an audience of listeners or readers on a variety of topics

Class activities: Identify food and traditional latin dishes, conjugate stem changing verbs, order food in the target language

• Standard 2.1: Students demonstrate an understanding of the relationship between the practices and perspectives of the culture studied
• Standard 2.2: Students demonstrate an understanding of the relationship between the products and perspectives of the culture studied

Class activities: Hold a conversation in Spanish that includes food vocab and stem changing verbs,

• Standard 5.1: Students use the language both within and beyond the school setting

Class activities: Use acquired language skills to communicate in Spanish while ordering food in a restaurant, find the recipe for the dish they ate in the restaurant using the ingredients as a starting point.